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1. Purity: Sorbitol is available in various purity levels, ranging from 70% to 99%. The purity level determines its sweetness and application.
2. Moisture Content: The moisture content of sorbitol is an important specification, typically ranging from 1% to 5%. Lower moisture content ensures better stability and longer shelf life.
3. pH Value: The pH value of sorbitol solutions ranges from 5.0 to 7.5, making it suitable for a wide range of applications.
4. Viscosity: Sorbitol is available in different viscosity grades, ranging from low to high, depending on the desired application.

1. Food Industry: Sorbitol is widely used as a sweetener and humectant in various food products, including confectionery, baked goods, beverages, and dairy products. It provides sweetness without the same caloric content as regular sugar and helps retain moisture, enhancing the texture and shelf life of food products.
2. Pharmaceutical Industry: Sorbitol is used as an excipient in pharmaceutical formulations, particularly in oral solutions, syrups, and chewable tablets. It acts as a sweetening agent, a bulking agent, and a stabilizer, improving the taste, mouthfeel, and stability of pharmaceutical products.
3. Cosmetics Industry: Sorbitol is utilized in cosmetics and personal care products as a humectant and moisturizer. It helps to retain moisture in the skin, preventing dryness and promoting hydration.
4. Oral Care Products: Sorbitol is commonly found in toothpaste, mouthwash, and other oral care products due to its sweet taste and ability to enhance the flavor. It also acts as a humectant, preventing the drying out of oral care products.
5. Diabetic-Friendly Products: Sorbitol is often used as a sugar substitute in diabetic-friendly food products. Its low glycemic index makes it suitable for individuals with diabetes, as it does not cause a rapid increase in blood sugar levels.