Product Description: Mannitol

Product Alias: Mannite, D-Mannitol, Hexahydroxyhexane

Appearance: White crystalline powder or granules

Character: Odorless, sweet taste

Category: Sugar alcohol

Chemical Formula: C6H14O6

Molecular Formula: C6H8(OH)6

Mannitol is a versatile sugar alcohol widely used in various industries, including the food industry, as a food additive. It is a white crystalline powder or granules with an odorless nature and a sweet taste. Mannitol, also known as Mannite or D-Mannitol, belongs to the category of sugar alcohols.

In the food industry, Mannitol serves as a multipurpose additive. It is commonly used as a sweetener, providing a pleasant taste to a wide range of food products. Due to its low calorie content compared to sugar, it is often used in sugar-free or reduced-calorie food and beverage formulations. Mannitol is also known for its cooling effect, making it a popular ingredient in chewing gums, candies, and confectionery.

Furthermore, Mannitol acts as a bulking agent and stabilizer in various food applications. It helps improve the texture and mouthfeel of products such as baked goods, dairy products, and frozen desserts. Mannitol’s ability to retain moisture makes it an ideal ingredient for preventing the formation of ice crystals in frozen foods, thus enhancing their quality and shelf life.

Additionally, Mannitol finds applications in the pharmaceutical and medical industries. It is commonly used as an excipient in drug formulations, aiding in the dissolution and stability of medications. Mannitol’s osmotic properties make it useful as a diuretic and osmotic agent in medical treatments, helping to increase urine production and reduce swelling in certain conditions.

In conclusion, Mannitol is a versatile sugar alcohol with various applications in the food, pharmaceutical, and medical industries. Its sweet taste, low calorie content, and functional properties make it a valuable ingredient in a wide range of products, contributing to their taste, texture, and stability.