描述

1. Flavor Enhancer: Glycine acts as a flavor enhancer, enhancing the taste and aroma of food products. It is commonly used in savory dishes, soups, sauces, and seasonings to improve the overall flavor profile.
2. Sweetener: Due to its sweet taste, glycine can be used as a natural sweetener in certain food and beverage products. It provides a low-calorie alternative to traditional sweeteners and can be used in sugar-free or reduced-sugar formulations.
3. Preservative: Glycine exhibits antimicrobial properties, making it an effective preservative in food products. It helps inhibit the growth of bacteria and extends the shelf life of perishable items such as meat, poultry, and seafood.
4. pH Regulator: Glycine acts as a buffering agent, helping to maintain the pH balance in food and beverage products. It stabilizes acidity levels and prevents excessive changes in taste or texture.
5. Nutritional Supplement: Glycine is an essential component of proteins and plays a vital role in various physiological processes. It is often added to nutritional supplements and sports drinks to support muscle growth, improve recovery, and promote overall well-being.
6. Food Additive: Glycine is approved by regulatory authorities as a safe food additive. It is used in a variety of processed foods, including baked goods, dairy products, confectionery, and beverages, to enhance texture, improve stability, and maintain quality.
7. Flavor Masking: Glycine can help mask unpleasant flavors or off-notes in certain food products. It is commonly used in pharmaceutical preparations, infant formulas, and dietary supplements to improve palatability.