描述

1. Purity: Ethyl Maltol is available in various purity levels, typically ranging from 98% to 99.5%. The higher the purity, the better the quality and flavor enhancement.
2. Melting Point: The melting point of Ethyl Maltol is approximately 89-93°C, which determines its stability during food processing and storage.
3. Solubility: Ethyl Maltol is highly soluble in water, allowing for easy incorporation into various food and beverage formulations.
4. Odor: Ethyl Maltol has a characteristic sweet, caramel-like odor that contributes to its flavor-enhancing properties.

1. Food and Beverage Industry: Ethyl Maltol is widely used as a flavor enhancer in a variety of food and beverage products, including baked goods, confectionery, desserts, beverages, and dairy products. It adds a sweet, caramel-like taste and aroma, improving the overall flavor profile.
2. E-Liquid and Vaping Industry: Ethyl Maltol is commonly used in the production of e-liquids for electronic cigarettes and vaping devices. It helps to enhance the flavor and aroma of the vaping experience.
3. Pharmaceutical Industry: Ethyl Maltol is used as a flavoring agent in pharmaceutical formulations, particularly in oral syrups and chewable tablets. It helps mask the unpleasant taste of certain medications, making them more palatable for patients.
4. Cosmetics and Personal Care Products: Ethyl Maltol is utilized in cosmetics and personal care products, such as perfumes, lotions, and creams, to add a sweet and pleasant fragrance.
5. Nutraceuticals: Ethyl Maltol is sometimes used in the production of nutraceuticals and dietary supplements to improve the taste and overall consumer acceptance.